The following highlights projects, initiatives, and contributions from over a decade of public health practice in Greater Springfield. This work has been done in partnership with residents, community-based organizations, nonprofit partners, municipal departments, technical assistance providers, and regional partners; always with the goal of creating conditions where people can thrive.
Conducting site visits at food retailers and small/medium/large grocers across the city.
Supporting store owners and managers in stocking healthier products, and connecting them with programs that can help with refrigeration, lighting, and small business technical assistance.
The North End event was conducted entirely in Spanish, honoring the cultural and linguistic heritage of our Latino seniors. A hot Puerto Rican lunch from El Sazón Criollo set the tone for dignity, celebration, and connection. These events strengthen community bonds and center the wisdom of those who have lived these food histories.
Safe Parks engaged youth in summer activities at parks throughout Springfield including park cleanups, park audits, design charrettes, and end-of-summer presentations in partnership with the Parks Department, YMCA, and MOCHA.
Open Gyms keeps school gymnasiums open for recreational activities during winter months (December through April) when outdoor options are limited. The program proved so successful that the city committed $10,000 from the general fund to continue it; transitioning the program from grant dependent to institutionally supported.
I've been invited to guest lecture at universities and colleges throughout the region on a range of topics including:
Public health 101: foundational public health concepts
Food systems and food access work
Social determinants of health
Policy systems and environmental (PSE) change
Built environment and infrastructure advocacy
LGBTQ+ health, advocacy, and prevention work
This work continues. If you'd like to collaborate, explore partnership opportunities, or connect about public health in greater New England and Western Massachusetts, reach out